Who can resist a big ol pan full of ooey gooey vegan peanut butter cinnamon rolls? Not anyone in this household, that's for sure! I have been eyeballing this recipe for a long time now from one of my favorite vegan foodie blogs Bjorkedoff (Please come back Evan!!!), but was too intimidated to try it out until just recently. It was very time consuming and labor intensive, but TOTALLY worth it!
Behold! Heaven on Earth!!!
Is your mouth watering yet?
Find the recipe here, and leave Evan a comment begging him to come back to his super awesome blog! I followed the recipe as written except I made a double batch of the peanut butter filling, because I wanted to go into a sugar comma... goal accomplished! I also put the extra peanut butter filling on the top of the rolls as well as the insides... I think I gained 10 pounds just baking these! He forgot to list the ingredients for the icing, so I used a basic glaze recipe. See below.
Cinnamon Roll Glaze
2 cups powdered sugar
1 tsp vanilla extract
1/4 cup vegan margarine
enough non dairy milk to thin out
Happy Vegan MoFo!
