Thursday, November 4, 2010

Can you tell I like BISCUITS?!?

I LOVE Biscuits, or any kind of bread for that matter.  I just can't seem to get enough of those yummy yummy carbs. Is that a bad thing? 


This mornings breakfast was fast and super easy. I made Drop Biscuits from The Joy Of Vegan Baking by Colleen Patrick-Goudreau, with just a few minor adjustments.




Drop Biscuits
makes 9-12 biscuits
1 2/3 cups unbleached all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
⅔ cup nondairy milk
⅓ cup canola oil or melted non-dairy non-hydrogenated butter


To Prepare
Preheat oven to 450 degrees. Lightly grease a cookie sheet.


In a large bowl, mix together the flour, baking powder, and salt until combined. Add the milk and oil and stir JUST until the dry ingredients are moistened. It will be sticky and thick. Scoop out medium sized portions of batter and roll in hands slightly. Put on baking sheet.


Bake until the bottoms are golden brown, about 8 minutes.


Serve hot. Enjoy.

5 comments:

  1. I haven't tried making vegan biscuits yet, but this makes me want to quit procrastinating.

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  2. I am such a carb addict, too. And definitely craving biscuits now!

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  3. Thanks so much for reading. And this recipe is so very simple, thats why i like it. You can have fresh biscuits in 10 minutes. Can't beat that! especially for us carb freaks... =D

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  4. tehyre so simple and always awesome!! kinda like smaller scones too huh! yum yum <3

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