There's a Vegan in my MOFO!

YAY! It's officially here, October that is, the most awesome month of them all, and for many reasons...

1. It's my birthday month! weeeeee!... and yes, even though my birthday is on the 9th, I claim the whole month. :)
2. It's Vegan MoFo month! drooool...
3. Pumpkins! I love me some pumpkins.
4. Time for our yearly trip to Savannah, GA... my favorite place in the universe. <3
5. HALLOWEENY TIME!!!

So let's get to it! Let the MoFoing begin. I'm going to start by giving you a super duper fast and easy, but crazy ooey gooey yummy recipe for Chocolate Peanut Butter Marshmallow Croissants. That was a mouth full. :)

Chocolate Peanut Butter Marshmallow Croissants

Oh Yeah!

Unroll your favorite *vegan* refrigerated crescent rolls

onto a cookie sheet lined with parchment paper.

Pillsbury Original Crescent Rolls are vegan and work great.

Spread on some peanut butter. Sprinkle on some *vegan* chocolate chips and marshmallows. I used Sweet & Sara's Vegan Mini Marshmallows because I had them on hand, but you could use the regular sized ones and cut them down or use Dandies Vegan Marshmallows, which are also a favorite of mine.

Lightly press down the chocolate chips and marshmallows.

Slowly roll the crescents up.

Put them in the oven at 375 degrees until they are golden brown and bubbly.

About 10 minutes *ish*

Attempt to wait for them to cool off.

Stuff them in your mouth while reciting nom, nom, nom.

Run outside and hide the rest of them in your tree house, if you don not have a tree house, promptly build one... because this is going to be a long month of MoFo goodness. :)

What did you make today?

~Amber